Le Rooftop

Restaurant looked deserted and shut from the outside. Perhaps that is part of the &ldquo;speakeasy&rdquo; vibe they tout of which no other evidence was seen. Finally tried door and found it unlocked. Service was very courteous and prompt. Food tasty but really underwhelming (highlight was curried shrimp soup, lowlight the duck en croute and &ldquo;coco shrimp&rdquo;). Overall I think you can find a solid meal here if you don&rsquo;t have outsized expectations.

Another winner! If you follow our reviews, you may wonder why we rate nearly every restaurant so highly. We know what kind of food we like and we vet each place before we make a reservation. Cuisine au Beurre was a great dining experience, from the special-request magret de canard to the outstanding wine recommendation by our host. Be sure to ask his advice when you have selected your food courses, he knows his cellar and can match it to your meal. The old-fashioned provincial atmosphere added to the charm of the dining experience, equaled only by our walk back to our hotel through the village streets of this quaint town.

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